Latest exam Aptitude Question SOLUTION: A restaurant chef mixes 20 lb. of snow peas costing $1.99 a pound with 14 lb. of petite onions costing $1.19 a pound to make a vegetable medley for the evening meal. Find the cost

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(#M40041888) EXAM Numerical Ability question Keep an EYE

A restaurant chef mixes 20 lb. of snow peas costing $1.99 a pound with 14 lb. of petite onions costing $1.19 a pound to make a vegetable medley for the evening meal. Find the cost per pound of the mixture. (You must show alg. to receive full credit)

Asked In exam (10 years ago)

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