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Quality control
Over a period of time, the manufacturer of a Carmel-center candy bar found that 3.1% of the bars were rejected for imperfections
(a) If a candy bars are
At miniature golf course, a water hazard blocks the direct shot from the tee at T(0,0) to the cup at C(-1,7). If you hit the ball so it bounces of an angled wall at B(3,4) it will