Research reveals that high fiber content food is effective in preventing heart disease. However consumers are unable to take advantage of this finding as fiber content is usually not listed on the Nutrition Information label on food packages. Therefore as a further precaution in preventing heart disease, the government must regulate food industries to include the fiber content on the Nutrition Information label on food packages. Which of the following weakens the argument above?

O In addition to high fiber food, low fat food has also been proven to prevent heart disease.

O Having more high fiber food also lowers the risk of getting rectum cancer.

O Most consumers that buy packaged food do not pay attention to the Nutrition Information label on the packages.

O High fiber foods normally have low content of protein.

• Most consumers that buy packaged food do not pay attention to the Nutrition Information label on the packages.
• 13 years agoHelpfull: Yes(15) No(0)
• Answer is C). as remaining are not relevant
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