exam
Maths Puzzle
Numerical Ability
A restaurant chef mixes 20 lb. of snow peas costing $1.99 a pound with 14 lb. of petite onions costing $1.19 a pound to make a vegetable medley for the evening meal. Find the cost per pound of the mixture. (You must show alg. to receive full credit)
Read Solution (Total 0)
exam Other Question