Latest KVPY Aptitude Question SOLUTION: In the 16th century, sailors who travelled long distances had diseases related to malnutrition, because they
were not able to eat fresh vegetables and fruits for months at a time.
In the 16th century, sailors who travelled long distances had diseases related to malnutrition, because they
were not able to eat fresh vegetables and fruits for months at a time. Scurvy is a result of deficiency of
(A) carbohydrates (B) proteins (C) Vitamin C (D) Vitamin D