In the 16th century sailors who travelled long distances had diseases related to malnutrition because they nwere not able to

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Latest KVPY Aptitude Question SOLUTION: In the 16th century, sailors who travelled long distances had diseases related to malnutrition, because they were not able to eat fresh vegetables and fruits for months at a time.

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(#M40027102) KVPY question General Ability Test Keep an EYE

In the 16th century, sailors who travelled long distances had diseases related to malnutrition, because they
were not able to eat fresh vegetables and fruits for months at a time. Scurvy is a result of deficiency of
(A) carbohydrates (B) proteins (C) Vitamin C (D) Vitamin D

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Latest KVPY Aptitude Question SOLUTION: In the 16th century, sailors who travelled long distances had diseases related to malnutrition, because they were not able to eat fresh vegetables and fruits for months at a time.

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(#M40027102) KVPY question General Ability Test Keep an EYE

In the 16th century, sailors who travelled long distances had diseases related to malnutrition, because they were not able to eat fresh vegetables and fruits for months at a time. Scurvy is a result of deficiency of (A) carbohydrates (B) proteins (C) Vitamin C (D) Vitamin D

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In the 16th century, sailors who travelled long distances had diseases related to malnutrition, because they
were not able to eat fresh vegetables and fruits for months at a time. Scurvy is a result of deficiency of
(A) carbohydrates (B) proteins (C) Vitamin C (D) Vitamin D